JONZAC THERMAL SPRING WATER
Various clinical studies have demonstrated the benefits of Jonzac thermal spring water for the skin. It is revitalizing and soothing for all skin types, even the most sensitive skin. With daily use of this thermal spring water, the skin barrier is regenerated and skin quality is transformed.
Our Hydrating Serum contains natural hyaluronic acid which is a physiological molecule that maintains hydration by trapping the moisture at the heart of the extracellular matrix, like a sponge. In its free state, it also has a demonstrated regenerative, plumping and firming effect to the skin.
Gylcerin helps mantain the moisture and hydration levels in the upper layers of the skin by absorbing water and locking it in. This infused ingredient contributes to reinforcing the skin barrier.
"AQUA/WATER/EAU: Jonzac thermal spring water and purified water
ANTHEMIS NOBILIS FLOWER WATER*: Organic chamomile floral water renowned as an emollient, obtained from French organic agriculture - plant-based
GLYCERIN: Humectant that helps retain water on the surface of the skin - plant-based
POLYGLYCERYL-4 CAPRATE: Mild cleansing agent ensuring micelles are formed to help remove makeup - plant-based
BETAINE: Hydrating and protective agent - plant-based
SODIUM LEVULINATE: Stabilizer that helps optimize product preservation - plant-based
LACTOBACILLUS FERMENT: Stabilizer that helps optimize product preservation - biotechnology-based, guaranteed to be free of GMOs**
SODIUM BENZOATE: Preservative - synthetically-obtained
PARFUM (FRAGRANCE): 100% naturally-obtained fragrance composition
LACTIC ACID: Agent to ensure pH is adapted to the skin - biotechnology-based, guaranteed to be free of GMOs**
SODIUM HYDROXIDE: Agent to ensure pH is adapted to the skin - obtained from minerals
*Ingredients obtained from organic farming.
**Free of genetically modified organisms."
Apply to the face and eye area using a cotton pad.
Comfort: 80%*
Hydration: 82%*
Reduced sensitivity 82%*
*% Satisfaction - 73 subjects - application twice a day.
